Grumpy Baker Bilpin

Eating Out

The Grumpy Baker was created in 2002 by Michael Cthurmer. Finding a niche in the market for good, old fashioned bread, particularly artisan sourdough that was more “cheesy” and less of a “vinegar” starter, he set out to conquer the bread world. Since its inception, the Grumpy Baker has expanded to numerous locations including the Grumpy Baker Bilpin – which has it’s own charm and character located in the old general store.

The bread repertoire now includes Traditional Pumpernickel (100% rye, yeast free), Fig and Walnut Sourdough (made with lashings of butter and honey), Organic Carrot Loaf, Linseed Soy and 3-Grain, Pugeliese (80% Rye Italian Country Cob), Turkish Bread (with Olive Oil which bubbles through the bread whilst baking) along with a huge range of Baguettes, Ciabatta and more.